Food Sorting

The food that we distribute comes from a number of different sources, including the state government (MEFAP), the federal government (TEFAP), local farms, our own Food Bank farm, retail and wholesale food businesses, community organizations, and individual donations.

Once received and processed, sorted by volunteers, the food is distributed to our member agencies, or through our own direct-to-client programs (such as our Mobile Food Bank or Brown Bag: Food for Elders).

Volunteer opportunities include sorting and organizing frozen meat, produce, and dry goods Monday through Friday, from 9:00 - 12:00 pm and 1:00 - 3:45 pm.